The UCSI university food fair was held on 15th and 16th of July for all students to generate new ideas in food product development as well create an interest in nutrition for the public. In this food fair, we can learn to work on real-world problems and understand the connections between class teaching and real-life setting.

There are so many people come to support our food fair. Before the food fair held, we have been spraying all the news about this fair in facebook and by mail.

This is the title of my poster " Durian + Tapai"
We were presented our poster on the second day of the food fair. For this poster presentation, we have to explain to them, why mixed intake of this two type of food will lead bad to our body. Some of them asking the question that are really tricky for us. We learn a lot through everyone of them.

The 1st day, we sold crispy biscuit " sweet potato biscuit". Although we need to sell about 122 packet of biscuits, but we make it. All the biscuit was sold out before 3pm. We feel happy because It was a fun and great experience for me which we can sold all the biscuit for charity.
Although i was tired after the food fair, but this fair really meaningful to me. We can learn how to explain and share the information with all of them. After the food fair, I am particularly happy because I can learn a lot of knowledge that can't learn from textbook.
The food fair so benefited greatly to me.